Food

a la carte

Menu

APPETIZER

  • Charcuterie Platter

    An assortment of Parma Ham, Chorizo, Brie, Camembert, Emmental, and Edam served with apple slices, dried fruit mix, almonds, walnuts, and crackers.

    ฿ 590

  • Grilled Octopus

    Grilled tender octopus tail served with a tangy sauce made of red bell pepper, onion, and lemon, accompanied by mashed potatoes.

    ฿ 590

  • Grilled Scallops

    Grilled scallops on corn salsa and rocket leaves.

    ฿ 650

  • Mussels Picante

    Fresh blue mussels sautéed with tomato sauce, dry chilli, smoked paprika, garlic and white wine, served with crispy homemade garlic bread.

    ฿ 490

  • Calamari

    Deep fried calamari with lime and creamy ranch sauce.

    ฿ 350

  • Popcorn Shrimps

    Deep fried minced tiger prawns coated in seasoned breading, served with coriander-aioli.

    ฿ 390
  • Chef Selection ✯

    Foie Gras

    Pan seared foie gras (80g) with rocket leaves, strawberry sauce,orange gel and port wine jus.

    ฿ 990

  • Chicken Wings

    Deep fried chicken wings coated in buffalo butter sauce.

    ฿ 350

  • หมูมะนาว Thai Pork Roulade

    Sous vide rolled pork tenderloin drizzled with Thai spicy & sour sauce.

    ฿ 350
  • Chef Selection ✯

    หมูกรอบคั่วพริกเกลือ Crispy Salt and Pepper Bacon

    Deep-fried 6-hour stewed smoked bacon with chili, cilantro roots, garlic and crispy shallots topped with scallions and cilantro.

    ฿ 350

  • Truffle Toast (v)

    Homemade brioche toast topped with truffle paste and freshly shaved black truffle. (2 pcs).

    ฿ 450

  • Foie Gras Toast

    Homemade brioche toast topped with foie gras and apple sauce. (1 pc).

    ฿ 450

  • Smoked Salmon Toast

    Homemade brioche toast topped with smoked salmon, tartare sauce, shallots, dill and capers. (2 pcs).

    ฿ 390

SOUP

  • Lobster Bisque

    A smooth, velvety lobster bisque flambéed with cognac and served with crispy homemade garlic bread.

    ฿ 450

  • Truffle Soup (v)

    A creamy soup with wild mushrooms, onion, garlic, and rosemary, drizzled with truffle oil and served with crispy homemade garlic bread.

    ฿ 390

  • Cauliflower Soup (v)

    A creamy cauliflower soup garnished with roasted cauliflower florets and served with crispy homemade garlic bread.

    ฿ 350
  • Chef Selection ✯

    ต้มข่าหอยเชลล์ฮอกไกโดย่าง Tom Kha Grilled Hokkaido Scallops

    Grilled Hokkaido scallops with Thai coconut soup foam, delicately infused with a hint of subtle spice.

    ฿ 550

  • ต้มยำกุ้งแม่น้ำ Tom Yum Grilled River Prawn

    Clear Tom Yum soup with grilled river prawn and shimeji mushroom.

    ฿ 490

SALADS

  • Caesar de Cielo

    Cos lettuce salad with bacon and quail eggs, tossed in Cielo's homemade Caesar dressing, and finished with shavings of Parmesan cheese and crispy garlic bread.

    ฿ 390

  • Salmon Salad

    Cured salmon served with mesclun salad and lime vinaigrette.

    ฿ 550

  • Gambas Salad

    Sautéed shrimps in olive oil with garlic and lime juice, accompanied with sunflower sprouts, red-green oak lettuce, cherry tomatoes, and lime vinaigrette.

    ฿ 450
  • Chef Selection ✯

    Burrata Caprese (v)

    Creamy Italian cow cheese layered with garden-fresh tomato and finished with extra virgin olive oil and a sweet-tangy balsamic reduction.

    ฿ 390

  • Pumpkin Salad (v)

    Roasted pumpkin served with feta cheese, arugula leaves and sumac powder.

    ฿ 390

  • พล่าแซลม่อนกงฟี Herb-Infused Salmon Confit

    Fresh Norwegian salmon infused with Thai herbs, drizzled with a zesty lime and chili sauce, served with lemongrass, shallots, and garlic.

    ฿ 490
  • Chef Selection ✯

    พล่ากุ้งแม่น้ำย่าง Spicy River Prawns Salad

    Grilled river prawns drizzled with a zesty lime and chilli sauce, served with lemongrass and shallots.

    ฿ 690

PASTA

  • Capellini Aglio e Olio

    Capellini with olive oil, garlic, dried chilli, and bacon sprinkled with grated Parmesan cheese.

    ฿ 450

  • Spicy Seafood Capellini

    Capellini with shrimps, squids, and New Zealand mussels, tossed in a piquant sauce of garlic, tomato, and dried red chilli, sprinkled with Parmesan cheese.

    ฿ 590
  • Chef Selection ✯

    Squid Ink Spaghetti with Soft Shell Crab

    Spaghetti blended with natural squid's black ink, fresh squids and tomato topped with soft shell crab.

    ฿ 690

  • Spaghetti Carbonara

    Spaghetti tossed in Cielo's signature silky sauce made with free-range egg yolk, cheese, and smoked back bacon.

    ฿ 490

  • Spaghetti Pesto (v)

    Spaghetti tossed in Cielo's homemade pesto and cream sauce, sprinkled with shavings of Parmigiano cheese.

    ฿ 490

  • Truffle Spaghetti (v)

    Spaghetti with creamy truffle sauce.

    ฿ 490
  • Chef Selection ✯

    สปาเก็ตตี้ข้าวซอยเนื้อวากิวย่าง Kao Soi Wagyu Beef Spaghetti

    Spaghetti with a northern Thai curry twist, topped with grilled Australian Wagyu and crispy spaghetti.

    ฿ 590

  • รีซอตโตต้มยำมันกุ้งย่าง Tom Yum River Prawn Risotto

    Risotto with rich Tom Yum and shrimp essence, topped with a fresh grilled river prawn.

    ฿ 690
  • Chef Selection ✯

    รีซอตโตข้าวต้มแห้งทะเล Kao Tom Haeng Talay Risotto

    Thai-inspired dry porridge risotto with grilled river prawn, scallop, and topped with crispy garlic and ginger.

    ฿ 750
Main Dish

Main Dish

MAINS

  • Roasted Chicken

    Roasted organic baby chicken served with sautéed vegetables, chicken bouillon, and chimichurri sauce.

    ฿ 590

  • Smoked Spare Ribs

    Smoked Texas-style BBQ pork spare ribs served with crispy potatoes.

    ฿ 590

  • Grilled Pork Chop

    Slow-cooked and grilled pork chop (300g) served with assorted vegetables and pepper sauce.

    ฿ 650

  • Grilled Lamb Cutlets

    Herb-crusted grilled New Zealand lamb cutlets (250g) served with mashed potato and lamb jus.

    ฿ 1,490
  • Chef Selection ✯

    เสือร้องไห้ซีเอโล Cielo's Crying Tiger Beef

    Grilled Australian Wagyu, smoked with dried coconut shells, accompanied by herb condiments, roasted ground rice, and served with Thai naam jim jaew sauce.

    ฿ 890

  • Australian Wagyu

    Grilled Australian wagyu striploin MB5-6 (200g) served with mixed vegetables, mashed potatoes, and red wine sauce.

    ฿ 1,990

  • Japanese A5 Wagyu

    Grilled Japanese A5 wagyu (200g) served with mixed vegetables, mashed potatoes, wasabi and fleur de sel sea salt.

    ฿ 2,990

  • แกงมัสมั่นเนื้อซี่โครง Massaman Short Ribs (N)

    Australian short ribs stewed in homemade Massaman curry, served with fondant potatoes topped with ground peanuts and crispy shallots, and accompanied by Thai cucumber relish.

    ฿ 790
  • Chef Selection ✯

    แกงเผ็ดเป็ดย่าง Roasted Duck Red Curry

    Crispy duck confit drizzled with homemade Thai red curry and accompanied by fondant potatoes, cherry tomatoes, and topped with coconut milk foam.

    ฿ 690

  • Pan Seared Sea Bass

    Pan-seared sea bass fillet on sautéed spinach and buttery mashed potato served with sun-dried tomato, roasted garlic, cocktail onion, and saffron sauce.

    ฿ 590

  • Pan Seared Salmon

    Pan-seared Norwegian salmon served with mashed potatoes, sautéed baby carrots, and sautéed spinach.

    ฿ 650

SIDES & SAUCES

  • Grilled Vegetables

    ฿ 190

  • Baked Spinach with Cheese

    ฿ 250

  • Truffle Mashed Potatoes

    ฿ 190

  • French Fries

    ฿ 190

  • Sauces

    Red Wine / Pepper Sauce / Truffle Sauce / White Wine / Saffron Sauce / Chicken Bouillon / Thai Naam Jim Jaew / Thai Seafood Sauce

    ฿ 60
Dessert

Dessert

DESSERTS

  • Banana Rum Raisin

    Deep fried roulade of banana-rum-raisin topped with caramelized honey and orange sauce.

    ฿ 390
  • Chef Selection ✯✯

    Gâteau au Chocolat (GF)

    Rich and moist classic French flourless chocolate cake served with vanilla ice cream.

    ฿ 490

  • "Mor Kaeng" Crème Brûlée (N)

    Thai custard pudding crème brûlée served with vanilla ice cream.

    ฿ 450

  • Mango Sticky Rice

    Nam Dok Mai mango with sticky rice topped with homemade coconut sorbet.

    ฿ 250

  • Homemade Vanilla Ice Cream

    ฿ 190

  • Homemade Strawberry Ice Cream

    ฿ 190

  • Homemade Coconut Sorbet

    ฿ 190
All prices are subject to 10% Service Charge & 7% Vat
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